Each course is for
three afternoons and lasts for a total of
five and a half hours.
Tutors:
Hervé Aubert and a wine specialist
Course content:
- Wine history, wine-makers, grape variety, French wine regions, and vocabulary.
- White and red wine-making, wine-tasting, choosing, buying, storing and serving wine: dos, don’ts and other advice.
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Starting dates in 2010
- May 17
- June 21
- July 26
- September 13
- October 11
Fee : € 100
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